q&a

I’m suitably sleepy after a long afternoon tea and then dinner yesterday with matociquala. We tried Tippy Yunnan with some of my sourcream apple cardamom bread (not cake!), and then after dinner we had Balvenie Doublewood 12, courtesy of mcurry who joined us for the later portion of the evening. Somehow it seems to me like this makes it an appropriate day for a publishing q&a session. Comments are all screened. And I’ll attempt to answer things that seem the most interesting (purely subjectively, of course) to me over the next few days.