q&a

I’m suitably sleepy after a long afternoon tea and then dinner yesterday with matociquala. We tried Tippy Yunnan with some of my sourcream apple cardamom bread (not cake!), and then after dinner we had Balvenie Doublewood 12, courtesy of mcurry who joined us for the later portion of the evening. Somehow it seems to me like this makes it an appropriate day for a publishing q&a session. Comments are all screened. And I’ll attempt to answer things that seem the most interesting (purely subjectively, of course) to me over the next few days.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s